When it comes to leafy greens, most of us rely on the basics like romaine, leaf lettuce and spinach week after week - and while all of these provide health benefits, there is a huge selection of leafy greens in the produce aisle that you could potentially be missing! Shaking things up can help keep things fun and interesting in the kitchen while also diversifying your nutrient intake.
We've all heard that it's important to eat those green vegetables and we have to say, that age-old recommendation has merit! Leafy green vegetables are a total nutrition powerhouse providing plant-based calcium, iron and magnesium, plus vitamins A, C and K (vitamin K is necessary for blood clotting and bone health).
If you don't like the taste of one variety, chances are you can find an alternative. It might also be a matter of preparation method, so don't hesitate to do some experimenting. Here are some of our favorites along with simple ways you can try incorporating them into your regular rotation: